Knife Chopper Bone – 216KC

Description

Knife Chopper Bone – 216KC is a heavyweight chopper knife from Japan, specifically designed for tackling tough tasks in the kitchen. Here’s a breakdown of its key features:

• Origin: Crafted in Japan, known for its quality knife making.
• Material: Made from durable 4c13 stainless steel, ensuring strength and corrosion resistance.
• Blade:
  • Length: 7 inches – This provides ample cutting surface for larger ingredients.
  • Width: 4 inches – Offers a wide profile ideal for scooping and transferring chopped ingredients.
• Handle: 5 inches long – This extended handle provides a comfortable and secure grip for powerful chopping and cleaving.

Overall, the 216KC is a formidable tool for:

• Chopping large vegetables like cabbage, melons, and pumpkins.
• Dismembering whole chickens and other poultry.
• Cleaving through bone-in cuts of meat.
• Mincing large quantities of herbs and spices (with caution due to the blade size).

While this knife is a powerhouse, it’s important to consider its size and weight. It may not be ideal for delicate tasks or people who prefer a lighter knife.