Tramontina Allegra stainless steel frying pan with tri-ply base 20 cm – 62666/200

Description

Brand: Tramontina

Origin: Brazil

Material: Stainless steel frying pan

Product: Tramontina Allegra stainless steel frying pan with tri-ply

Size: 20 Cm

Weight: 0,60 kg

Capacity: 1.3 Litre

Tramontina’s Allegra 20 cm 1.3 L stainless steel frying pan with tri-ply base is the right item, combining convenience and technology. Designed to make your kitchen tasks easier, it has a 20 cm diameter and characteristics that make it a great choice for your home. Made entirely of stainless steel for guaranteed quality and durability. Its tri-ply base (stainless steel + aluminum + stainless steel) distributes heat evenly for faster and more efficient cooking. It has an impressive contemporary design with an elegant mirror finish that adds a special touch to the appearance of your kitchen. This highly versatile product can also go in the oven to brown or finish dishes and can be used on different types of cooktops. It’s super easy to clean! The perfect companion for you to prepare your best dishes.

Main Functions and Benefits:

The clean design of the Allegra line was created to simplify oven and stove tasks.

Entirely made in stainless steel, does not release any residues on food keeping it healthy.

Highly durable, keeps original features preserving looks, hygiene and durability of material.

Triple-ply bottom (stainless steel + aluminum + stainless steel) distributes heat evenly, resulting in faster and more uniform cooking, saving power and keeping food warm for longer.

It can go in the oven to gratin or finalize dishes at a maximum temperature of 260?C.

Distinctive and modern design with high gloss finish.

Safe for daily dishwasher use.

It can be used on gas, electric, vitroceramic glass and induction.

Recommendations for Use:

The maximum capacity for cooking is 3/4 of the total volume of the item.

Before using the product, remove any tags and wash with warm water and detergent.

Use a low heat source to prevent food from sticking to the bottom of the frying pan. The triple-ply bottom distributes heat evenly, so high heat is unnecessary. In addition, it allows you to save power.

When the frying pan is used on gas stove, the flame should not go beyond the bottom of the frying pan. If using on a hot plate, the plate diameter should be the same or smaller than the frying pan’s.

The stainless steel handles will heat up during use. We recommend the use of mitts to handle the item.

Some foods containing starch may stain the inside of the frying pan during cooking. To easily remove stains, wipe with a damp cloth and lemon juice or vinegar, or use Tramontina’s Polishing and Stain Removal Paste.

Avoid leaving food in the frying pan for a long time; salt can also cause stains.

After washing, whenever possible, rinse the frying pan with warm water and dry it immediately so it keeps its original shine, as chlorine and other substances contained in water might stain the product.

It can go in the oven at a maximum temperature of 260?C. Changes in color might happen.

Do not leave an empty frying pan on a heat source.

Only place hot frying pans on heat-resistant surfaces.

If you burn any food, soak the frying pan in water for some time before washing it.

Always wait for the frying pan to cool before immersing it in water.

Certification:

Product with compulsory certification certified by OCP 0104- PCN DO BRASIL, registration 001224/2018, according to INMETRO ordinance 419/2012.