Material: Stainless Steel.
Capacity: 8.4 Litre.
Contains Single piece in a case.
Weight: 1.0 Kg.
Size: 28 cm.
Stainless steel deep Casserole dish with flat lid.
Food save 100% Hygienic.
Elegant and innovative design.
Long term valuable product.
Fully Tempered Extra Resistant.
The success of your dishes is guaranteed.
Tri-ply base and satin accent have been designed for those who seek the quality and efficiency of Tramontina products.
Your dishes will be even more incredible as this casserole dish helps you cook faster thanks to its tri-ply base (stainless steel + aluminium + stainless steel), which distributes heat evenly.
It also keeps your food warm for longer.
Made of durable stainless steel to make your kitchen shine bright.
This casserole dish is part of Tramontina’s Professional line, which can be used both in household and professional kitchens.
Main Functions and Benefits:
Healthier: as it is made of stainless steel, the Tramontina casserole does not release any residue in your food. Easy to use: a practical casserole for all your recipes that does beautifully well on any type of cooker: gas, electric, glass-ceramic, or induction. It also features a lid with a steam vent that fits perfectly. More durable: Tramontina’s stainless steel is a high-quality raw material, highly resistant, and does beautifully well for much longer in the kitchen. Reinforced, spot-welded holders. Stainless steel long holders for professional usage. Saves time and energy: the secret is the three-ply bottom (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking. This is why you can keep the heat low while cooking, which saves energy. What is more, the full stainless steel pan can be used in the oven to gratin or cook dishes at a maximum temperature of 260?C. Easy to clean: it is quite simple to have a spotless casserole. All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher.
Recommendations for Use:
The maximum capacity for cooking is 3/4 of the total volume of the item. Before using, remove all labels and tags from the product and wash it. Use low heat to prevent food from sticking to the bottom of the casserole. The triple-ply bottom distributes heat evenly so high heat is unnecessary. It also allows you to save power. When the casserole is used on the gas stove, the flame should not go beyond the bottom of the casserole. If using on a hot plate, the plate diameter should be the same or smaller than the pans. Do not heat the food by placing a casserole or other utensil of the same diameter over another. This is a dangerous procedure, as it creates a vacuum that makes it impossible to separate them. Do not leave an empty casserole on a heat source. Only place the hot casserole on heat-resistant surfaces. Always dissolve salt in boiling water or with the food, stirring ingredients when cooking begins. Some foods contain starch, such as pasta and rice. These can stain the inside of the casserole during cooking.