Tramontina Ventura Stainless Steel wok with glass lid – 62378/348

Status: Out of stock
Product Details
  • Brand: Tramontina.
  • Origin: Brazil.
  • Capacity: 5.7 Litre



Brand: Tramontina.

Origin: Brazil.

Model: 62378/348.

Material: Stainless Steel.

Capacity: 5.7 Liter.

Contains a Single piece in a case.

Weight: 2.1 Kg.

Size: 34 Cm.

Colour: Silver.

Warranty: N/A.

Tramontina Stainless steel Cocotte Wok with Glass lid.

Cooking is an adventure and a way to discover new flavors, textures, and colors.

Whether for professional or household use.

This pan will be your faithful companion.

Tramontina’s Saucepan line is a classic symbol of durability and convenience.

Dishwasher Safe.

Food save 100% Hygienic.

Elegant and innovative design.

Long-term valuable product.

Fully Tempered Extra Resistant.

The success of your dishes is guaranteed.

Tri-ply base and satin accent has been designed for those who seek the quality and efficiency of Tramontina products.

Tramontina’s Cocotte saucepan has a tri-ply base (stainless steel + aluminum + stainless steel) that ensures food cooks uniformly and quickly without altering the flavor as the stainless steel does not release harmful particles.

It also keeps your food warm for longer.

Made of durable stainless steel to make your kitchen shine bright.

This casserole dish is part of Tramontina’s Professional line, which can be used both in household and professional kitchens.

Main Functions and Benefits:

Entirely made in stainless steel, does not release any residues on food keeping it healthy. Highly durable, keeps original features preserving looks, hygiene, and durability of the material. Triple-ply bottom (stainless steel + aluminum + stainless steel) distributes heat evenly, resulting in faster and more uniform cooking, saving power, and keeping food warm for longer. Distinctive and modern design with a high gloss finish. Lid with steam vent fits perfectly. Safe for daily dishwasher use. It can be used on gas, electric, vitroceramic glass and induction.

Recommendations for Use:

The maximum capacity for cooking is 3/4 of the total volume of the item. Before using the product remove any labels and wash it with hot water and detergent. Use on a low heat so that the food does not stick to the bottom of the pan, the triple body of the pan, made of stainless steel + aluminum + stainless steel, distributes heat uniformly so that high heat is unnecessary. Additionally, it is more economical on fuel. When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan. Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins. Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterward. If the lid of the Tramontina stainless steel pan sticks due to the vacuum effect during cooling, it suffices to push it upwards or to reheat the pan again so as to neutralize the vacuum effect. The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them. Some food containing starch such as pasta and rice may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth that has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina. Avoid leaving food in the pan for a long time; salt may also stain the pan. In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale. Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original sheen. Chloride and other substances in the water may stain the pan. Do not leave an empty pan over a source of heat. Leave pans only on surfaces that are heat resistant.




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