Tramontina Knife Kitchen Century – 24007/107

Description

Origin- Brazil

Brand- Tramontina

Item dimensions LxWxH 18.4 x 2.6 x 1.3 centimetres

Use high-quality products in your kitchen to carry out your tasks more easily and with quality.

The Century Line knives have been specially designed for intense use.

The stainless steel blades and polypropylene handles are resistant and comfortable to handle.

They receive a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for longer and more efficient life.

The anatomical and ergonomic handle offers safety during use.

Made of polycarbonate and fiberglass, the handle is directly injected on the steel bolster and finalized with aluminum rivets.

Informal meals still need good quality tableware, knives, and utensils.

Dishwasher Safe.

Food save 100% Hygienic.

Elegant and innovative design.

Fully Tempered Extra Resistant.

Made of durable stainless steel to make your kitchen shine bright.

Century 7″ Carving Knife features

7″ long blade.

Designed for intense use.

Tempered stainless steel construction.

Weighs 0.1kgs.

Reinforced polycarbonate/fiberglass handle with an ergonomic grip

Dishwasher safe.

Safe and proper use: Cutting and slicing products. Handle with care and keep out of reach of children. For better performance of the products, it is recommended they are dried very carefully before storing.

Main Functions and Benefits:

Stainless steel blade. Reinforced polycarbonate handle with fiberglass.

Recommendations for Use:

Wash and dry the item thoroughly before first use. Sharp object: handle with care and keep out of the reach of children. For longer-lasting products, dry well before storing, including after removal from the dishwasher. Please recycle products and packaging in accordance with existing recycling guidelines.

Certification NSF Certificate:

The Century Line products are certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practices.