Description

Stainless Steel Kitchen Knife

Key Features:

• Product Type: Knife
• Brand: Non-brand
• Material: Stainless Steel
• Dimensions: Length: 42 cm; Width: 5 cm; Blade Size: 36cm
• Dishwasher Safe: Yes
• Quantity: 1 piece
• Country of Origin: China
• Color: Steel

Product Overview

The Stainless Steel Kitchen Knife with White Handle – 36cm Blade is a large kitchen cutting tool designed for handling bigger ingredients and demanding food-preparation tasks. Made from stainless steel, its extended blade provides a generous cutting surface for efficient slicing, chopping, and portioning.

Featuring a 36 cm blade with an overall 42 cm length and 5 cm width, this knife offers extended reach when working with larger food items. The practical white handle provides convenient handling, making the knife suitable for both household and professional food-preparation environments.

Use Cases

• Slicing larger fruits and vegetables
• Chopping vegetables and fresh ingredients
• Preparing larger ingredients for cooking
• Slicing suitable cuts of meat and other foods
• Cutting and portioning larger food items
• Preparing larger quantities of ingredients
• Suitable for home kitchens, restaurants, catering, and professional food preparation

Maintenance & Care

• Dishwasher safe for convenient cleaning
• Wash thoroughly before first use and after each use
• Hand washing with mild dishwashing liquid can help maintain its appearance
• Use a soft sponge and avoid abrasive cleaning materials
• Dry thoroughly immediately after washing
• Use an appropriate cutting board to help protect the blade
• Store securely in a suitable knife block, sheath, rack, or kitchen organizer
• Keep the cutting edge safely separated from other utensils during storage

Why Choose This Kitchen Knife?

With its 36 cm stainless steel blade, 42 cm overall length, 5 cm width, and practical white handle, this kitchen knife provides an extended cutting surface for larger food-preparation tasks. Its generous size makes it particularly useful for slicing, chopping, and portioning larger ingredients in both home and professional kitchens.